Are you craving a delicious and guilt-free dessert? This Creamy Cacao Banana Nice Cream is the perfect treat! Made with just three simple ingredients, it’s quick, easy, and wonderfully indulgent. You don’t even have to be vegan to enjoy!
Cacao Banana Nice Cream
Ingredients
- 2 large frozen bananas, sliced
- 2 tablespoons Sunwarrior Cacao powder
- 1 teaspoon maple syrup
Directions
Slice your frozen bananas into smaller chunks. This will make blending easier and ensure a smooth consistency.
In a high-powered blender or food processor, combine the sliced bananas, Sunwarrior Cacao powder, and maple syrup. Blend until the mixture is smooth and creamy. You might need to scrape down the sides a few times to make sure everything is well incorporated.
Once your nice cream reaches a soft-serve consistency, it’s ready to enjoy! Serve immediately for the best texture. If you prefer a firmer consistency, you can freeze it for an additional 30 minutes.
For an extra touch of flavor, consider garnishing your nice cream with a sprinkle of cacao nibs, a drizzle of extra maple syrup, or some fresh fruit.
Indulge in this healthy, creamy, and delicious Cacao Banana Nice Cream whenever you crave something sweet. It’s a wonderful alternative to traditional ice cream, offering all the flavor with none of the guilt. Order your Sunwarrior Cacao and enjoy your nice cream now!
