Sunwarrior, Warrior Blend, protein, Pumpkin Spice, Autumn, fall, seasonal, limited time, health, vegan, recipe, pumpkin chocolate chip cookies


Whether you're making them for yourself or you are taking the neighbors a fun treat, these pumpkin chocolate chip cookies are a great way to warm the soul on those chilly autumn days.

Pumpkin Chocolate Chip Cookies


  • ½ cup softened coconut oil
  • ¼ teaspoon baking powder
  • ½ cup coconut sugar
  • 8 tablespoons unsweetened pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 ½ cup oat or almond flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup dairy-free chocolate chips
  • 2 scoops Sunwarrior Warrior Blend Pumpkin Spice protein powder 


  • Mix the oil, pumpkin, and vanilla extract in a large bowl until all ingredients are fully blended.
  • Next, mix your dry ingredients in another large bowl.
  • Add the dry and wet ingredients together while tossing in the dairy-free chocolate chips.
  • Heat the oven to 350°F. Spray the baking sheets with coconut oil or use a nonstick pan. Roll the dough into small balls (roughly the size of a tablespoon). Place each ball on the pan. Bake for 10–12 minutes, cool, and enjoy!
Sunwarrior, Warrior Blend, protein, Pumpkin Spice, Peppermint Bark, Collagen builder, Autumn, fall, holiday, winter,seasonal, limited time, health


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