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Pumpkin Chocolate Chip Cookies

Sunwarrior, Warrior Blend, protein, Pumpkin Spice, Autumn, fall, seasonal, limited time, health, vegan, recipe, pumpkin chocolate chip cookies

Whether you're making them for yourself or you are taking the neighbors a fun treat, these pumpkin chocolate chip cookies are a great way to warm the soul on those chilly autumn days.

Pumpkin Chocolate Chip Cookies


  • ½ cup softened coconut oil
  • ¼ teaspoon baking powder
  • ½ cup coconut sugar
  • 8 tablespoons unsweetened pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 ½ cup oat or almond flour
  • ¼ teaspoon Sunwarrior Sea Salt
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup dairy-free chocolate chips
  • 2 scoops Sunwarrior Warrior Blend Pumpkin Spice protein powder


  • Mix the oil, pumpkin, and vanilla extract in a large bowl until all ingredients are fully blended.
  • Next, mix your dry ingredients in another large bowl.
  • Add the dry and wet ingredients together while tossing in the dairy-free chocolate chips.
  • Heat the oven to 350°F. Spray the baking sheets with coconut oil or use a nonstick pan. Roll the dough into small balls (roughly the size of a tablespoon). Place each ball on the pan. Bake for 10–12 minutes, cool, and enjoy!
Sunwarrior, Warrior Blend, protein, Pumpkin Spice, Peppermint Bark, Collagen builder, Autumn, fall, holiday, winter,seasonal, limited time, health

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