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Perfect Protein Pumpkin Pancakes

Start your morning off right with perfect pumpkin protein pancakes. They’re dense yet fluffy, rich but light, and satisfying with every bite. They’re also gluten-free, high protein, paleo, vegan, and, best of all, super healthy!

Cool October mornings are made better with pumpkin pancakes! These are so good, you’ll want to eat them for lunch and dinner too. Even better, these pancakes can be whipped up in less than 15 minutes and will power you through the entire day.

Perfect Protein Pumpkin Pancakes

Ingredients

  • 1 ¼ cups flour
  • ½ cup pumpkin puree
  • 1 cup almond milk
  • 1 scoop Sunwarrior Active Protein, vanilla
  • 1 tablespoon melted coconut oil
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon baking powder
  • 2 teaspoons maple syrup
  • 1 teaspoon vanilla extract

Directions

Preheat griddle or pan with coconut oil on medium heat.

Mix all ingredients together.

Drop 1/3 cup of mixture at a time on heated pan. When the pancake starts to bubble, flip and cook for another 2 minutes.

Serve with maple syrup, pecans, and chocolate.

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COMMENTS

Javi

Hey ! Can you freeze these and take them out later? I like the idea of being able to batch cook things for the week.

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