By Sunwarrior, last updated 11-7-2024
Indulge in Peaches & Cream Protein French Toast—crispy, creamy, and topped with juicy peaches. Perfectly sweet, plant-based goodness for a brunch to remember!
Ready to transform your breakfast game? This vegan Peaches & Cream French Protein Toast is the perfect blend of crispy bread, creamy coconut yogurt, and juicy peaches. Sweet, indulgent, and completely plant-based, it’s a treat that’ll have you savoring every bite.
What is Clear Protein Refresh?
This unique, groundbreaking vegan protein water fuels your muscles with a thirst-satisfying protein boost, perfect for after you exercise. CLEAR Protein Refresh utilizes upcycled barley as a protein supplement to boost your workout routine and muscle health.It has a light refreshing flavor.
Upcycled protein from barley is super simple: just an excellent protein supplement that provides refreshing nutrition.
Peaches & Cream Protein French Toast
Ingredients
- 4 slices of thick, crusty bread (like sourdough or ciabatta)
- 1 cup almond milk
- 1 tablespoons Sunwarrior Chia Seed + 2 ½ tablespoons water (chia egg)
- 1 scoop Clear Protein Refresh, peach mango flavor
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 ripe peach, sliced thinly
- ½ cup coconut yogurt or your favorite dairy-free yogurt
- 1 tablespoon coconut oil or vegan butter for cooking
- Optional: maple syrup, powdered sugar, and fresh mint for topping
Directions
Make the Chia Egg
In a small bowl, mix the chia seed and water. Let it sit for 5 minutes until it becomes a thick, gel-like consistency.
Prepare the Batter
In a shallow dish, whisk together the almond milk, chia egg, Clear Protein Refresh, maple syrup, vanilla extract, and cinnamon.
Coat the Bread
Heat a skillet over medium heat and add a little coconut oil or vegan butter. Dip each slice of bread into the batter, making sure to coat both sides thoroughly but not letting it get too soggy.
Cook the Toast
Place the battered bread slices on the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Peach Topping
While the toast is cooking, lightly sauté the peach slices in a separate pan until they’re warm and slightly caramelized, or leave them fresh for a juicy, raw topping.
Assemble and Serve
Spread a generous dollop of coconut yogurt on each slice of French toast, top with peaches, and drizzle with maple syrup. Sprinkle with powdered sugar and fresh mint if you’re feeling fancy!
Enjoy your sweet, indulgent, and totally vegan Peaches & Cream Protein French Toast!
Serve up this delightful Peaches & Cream French Toast for a brunch that’ll impress anyone, vegan or not! With crispy toast, creamy yogurt, and caramelized peaches, it’s a sweet, dreamy way to start your day. Enjoy every bite!
