By Sunwarrior: last edited 09-26-24
Sweeten up your life naturally with this cranberry and orange bundt cake! Your taste-buds will say thank you! It’s sunshine on a plate!
Looking for that lightly sweet, yet simple cake to throw into the oven for an afternoon brunch? This orange cranberry bundt cake recipe meets all expectations. Subtly sweet with a citrus undertone, this bundt cake can be made into individual bundts or one medium-sized bundt. If you want a touch of extra goodness, feel free to top with an orange glaze.
Orange Cranberry Bundt Cake
Ingredients
- 2 cups flour
- 1 scoop Sunwarrior Active protein, vanilla flavor
- 1 ¼ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ cup raw sugar
- ¼ cup unsweetened applesauce
- 1 tablespoon agave
- 1 cup almond milk
- ¼ cup orange juice
- 1 cup cranberries, dusted in flour
- 1 teaspoon vanilla
- Zest of one medium orange
Cake Glaze (Optional)
In a large bowl (cereal size) whisk together 1 tablespoon orange juice, powdered sugar, and zest of a small orange. If too thick, use a little more liquid, or add a little more powdered sugar if you would like it thicker. Drizzle over bundt.
Directions
- Preheat oven to 350F. Grease bundt pan.
- In a large mixing bowl combine flour, protein powder, baking powder, baking soda and sugar. Stir in all wet ingredients. When well combined, gently still in blueberries and orange zest.
- Pour into mini bundt pans, or large bundt cake pan.
- Bake approximately 35–40 minutes for large cake, or approximately 20 minutes for mini bundt cakes. Check if cakes are done by inserting toothpick into center of cake. If it comes out clean, they are done. Let cool about 10 minutes before removing from baking dish.
- Glaze prior to serving if desired.
There you have it—a cake that brings a little sunshine to your plate! The combination of zesty orange and tart cranberries makes this bundt cake a refreshing twist on a classic treat. Whether you drizzle on the optional orange glaze for an extra pop of flavor or keep it simple, it's bound to be a hit. Perfect for any occasion, this cake not only tastes amazing, but it also comes together easily, making it the ideal go-to dessert for brunch, afternoon tea, or whenever you're in the mood for something sweet yet sophisticated. Now go ahead, slice yourself a piece of happiness!
