Cue the angels, we have found something wonderful enough to merit a heavenly choir: no-bake peanut butter chocolate dream cookies!
Ever wonder what heaven on earth is? Peanut Butter and chocolate together. With these peanut butter chocolate dream cookies, these two love birds mesh together to create a masterpiece. This version of a peanut butter cup is made with only a handful of ingredients and without gluten, refined sugars or additives. They are better than store bought cookies and are one hundred times healthier. These peanut butter cups are so much fun to make, and they are delicious if you dunk them in a giant glass of almond milk. These peanut butter cups require no baking and minimal cleanup!
We use natural peanut butter in this recipe instead of regular peanut butter. When you take a stroll in the supermarket in the peanut butter isle, you will notice an abundance of nut butters. We see smooth, crunchy, chocolate, or even festive flavors brought in during seasonal times. The problem with most of these brands is that there is an abundance of additives such as salt, sugar, and hydrogenated oils. When you purchase, natural peanut butter is where it’s at. You want 100% peanuts without additives. Many retailers now even have machines that allow you to grind your own nuts into nut butter. This goes for cashews, almonds, and peanuts!
One of the best ways to make these peanut butter cups is using a muffin tray. All you need to do is oil the inside of each slot and place peanut mixture inside. Pop in the freezer and remove. Drizzle with delicious chocolate and voila! If you have silicon molds, these will pop out very easily. These peanut butter cups can be made ahead of time and placed in the freezer in an airtight container. These peanut butter cups are a great gift giving idea.
Ingredients:
- ½ cup natural peanut butter + 2 tablespoons Sunwarrior Peanut Butter Powder
- ½ scoop Sunwarrior Classic Plus, unflavored
- 1 tablespoon coconut flour
- ½ cup vegan chocolate chips (Enjoy life) or 1/2 cup dark chocolate
- 1 teaspoon coconut oil
- 2 tablespoons water
Directions
- In a small bowl, combine 1/2 cup peanut butter. 1 tbsp coconut flour and protein powder
- Form mixture into rounds. Place in freezer for 1 hour.
- Remove from freezer and slice horizontally. Add additional peanut butter onto one half. Place the other half on top.
- Melt chocolate with with coconut oil. Dip each round into chocolate mixture and return to freezer to set for two hours
