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Matcha & Mushroom Cookies

By Julie Wrtight last edited 2-27-2024

Introducing a unique twist on a classic treat: Matcha & Mushroom Cookies. Harnessing the power of matcha's vibrant flavor and the health benefits of mushrooms, these cookies offer a delightful fusion of taste and wellness.

Matcha & Mushroom Cookies


  • 2 cups almond flour
  • 2 teaspoons Sunwarrior Matcha & Mushroom powder
  • 3 tablespoons coconut oil (in liquid form)
  • ¼ cup organic maple syrup
  • ½ teaspoon Sunwarrior Sea Salt
  • ½ teaspoon baking soda
  • 1 teaspoon apple cider vinegar (note: this helps to moisten the batter, you don’t even taste this)
  • ½ cup vegan dark chocolate chips
  • Optional: A small dash organic vanilla extract


  1. Preheat the oven to 350 degrees.
  2. Combine the dry ingredients (almond flour, matcha powder, baking soda, and sea salt) into a large bowl.
  3. Add the wet ingredients (coconut oil, maple syrup, and apple cider vinegar) and spread evenly on top of the dry ingredients.
  4. Mix until a smooth batter is formed. (Note: the batter will seem a little dry when mixing, but once thoroughly mixed, a slightly sticky batter will form).
  5. Add in the chocolate chips and fold into the batter.
  6. On a baking sheet lined with parchment paper, use your hands to create small balls of dough, evenly pressed into a cookie shape. (Note: the cookies won’t expand very much in the oven so make sure you keep the sizes small and proportional).
  7. Bake for 10–12 minutes.
  8. Cool for twenty minutes before serving.
  9. Enjoy!

*This recipe makes about 14–16 cookies.

Packed with wholesome ingredients and the nutritious addition of matcha and mushroom magic, these cookies are a delightful treat for your taste buds and your well-being. Don't miss out on the unique culinary adventure – order your Be Well Match & Mushroom powder now and start baking!


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