Indulge in a delightful morning treat with our Easy Vegan Matcha Pancakes recipe. Bursting with vibrant green hues and infused with the earthy essence of matcha and the health benefits of 6 potent mushrooms, these pancakes offer a tantalizing twist to your breakfast routine. Perfectly fluffy and entirely plant-based, they're a guilt-free way to energize your day the plant-powered way!
Easy Vegan Matcha Mushroom Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon Sunwarrior Matcha & Mushroom powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon Sunwarrior Sea Salt
- 1 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, matcha mushroom powder, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the non-dairy milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed between batches.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Whip up a batch for a wholesome breakfast or a delightful breakfast, brunch, or dinner. We totally approve of breakfast for dinner – your taste buds and body will thank you. Get ready to savor every fluffy bite and energize your day the plant-powered way. Don't hesitate, grab your spatula and let's flip some matcha mushroom magic onto your plate!
