Indulge in these fluffy Vegan Chocolate Pumpkin Muffins, packed with plant-based protein from Sunwarrior Protein and Chia Seeds. Perfectly spiced for a healthy fall treat!
If you're craving a cozy, fall-inspired treat that's not only delicious but also packed with plant-based goodness, these Vegan Chocolate Pumpkin Muffins are about to become your new favorite. Fluffy, moist, and bursting with pumpkin spice joy, this recipe adds a healthy twist by incorporating Sunwarrior Active Protein and Sunwarrior Chia Seeds for a nutritious boost. They're perfect for breakfast, a snack, or even dessert—and they're 100% vegan!
Let’s get into the fall spirit and whip up some muffins that are equal parts indulgent and nutritious.
Deliciously Chocolate Pumpkin Protein Muffins
Ingredients
- 1 ½ cups flour
- 1 scoop Sunwarrior Active Protein, chocolate flavor
- 1 tablespoon Sunwarrior Chia Seeds (for chia egg)
- 3 tablespoons water (for chia egg)
- 1 15 ounce can pumpkin puree (not pumpkin pie filling)
- ¼ cup maple syrup (or agave nectar)
- ¼ cup coconut oil, melted (or any neutral oil)
- ½ cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup vegan chocolate chips
Directions
- Start by making your chia egg! In a small bowl, combine 1 tablespoon Sunwarrior Chia Seeds with 3 tablespoons water. Stir well and let it sit for about 5 minutes until it thickens to an egg-like consistency. This chia egg will help bind your muffins and give them a fluffy texture.
- Set your oven to 350°F (175°C) and lightly grease a muffin tin. If you’re using paper liners, you may want to lightly spray cooking oil on the papers so the muffins don’t stick to the paper.
- In a large mixing bowl, combine the flour, Sunwarrior Active Protein, baking soda, baking powder, pumpkin pie spice, and salt. Whisk these dry ingredients together until they’re well combined.
- In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, almond milk, vanilla extract, and the prepared chia egg. Stir until the mixture is smooth and creamy.
- Slowly pour the wet ingredients into the dry ingredients and stir gently with a spatula or spoon. Don’t overmix! Just stir until everything is incorporated. Fold the vegan chocolate chips into the batter at this stage.
- Fill each muffin cup about ¾ full with the batter. This will give your muffins the perfect rise without overflowing.
- Place the muffin tin in the preheated oven and bake for about 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden and spring back when touched.
- Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Or, if you can’t resist, enjoy them warm—there's nothing better than a warm, spiced pumpkin muffin fresh out of the oven!
Why You'll Love These Vegan Pumpkin Muffins
Pumpkin Spice Heaven
These muffins capture all the best flavors of fall—cinnamon, nutmeg, cloves—perfectly paired with the earthy richness of cacao protein.
Protein-Packed
Thanks to Sunwarrior Active Protein and the chia egg, these muffins are not just a sweet treat but also a protein boost to fuel your day.
Nutrient-Packed
Pumpkin has a whole arsenal of vitamins and minerals. From vitamins A, C & E to potassium and folate. You even get a little extra protein with pumpkin, not to mention gut support!
Chia Power
The chia egg adds fiber, omega-3s, and a nutrient boost without the need for animal products. It's a win-win!
Versatile and Easy
Perfect for breakfast, snacks, or even dessert. You can also freeze them for later, making them a great on-the-go option for busy mornings.
These vegan pumpkin muffins with Sunwarrior Active Protein and Sunwarrior Chia Seeds are the ultimate fall treat, balancing flavor, nutrition, and the comforting warmth of pumpkin spice. You can boost their nutritional awesomeness with a scoop of Sunwarrior Active Protein as well! Whether you're sharing them with friends or keeping them all for yourself (we won't judge!), these muffins are sure to become a seasonal favorite. So grab your mixing bowl and get ready to bake a batch of cozy goodness!
