By Sunwarrior Last Updated 8-1-2024
Indulge in the delightful taste of gingerbread with a healthy twist! These Chewy Vegan Gingerbread Protein Cookies are perfect for satisfying your sweet tooth while providing a boost of Warrior blend plant-based protein.
With the warm spices of ginger, cinnamon, and nutmeg paired with the rich flavors of molasses and cacao, these cookies are an irresistible treat. Ideal for a post-workout snack or a cozy afternoon treat, let's get baking!
Chewy Vegan Gingerbread Protein Cookies
Ingredients
- ½ cup of pumpkin puree
- 1 scoop Sunwarrior Warrior Blend, gingerbread flavor
- ¼ cup coconut flour
- ¼ cup almond milk
- ½ cup nut butter of choice
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed
- 2 tablespoons Sunwarrior organic Cacao powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ⅛ teaspoon nutmeg
Directions
- Preheat oven to 350F and set aside a baking sheet lined with parchment paper.
- In one bowl, combine the wet ingredients
- In another bowl, combine the dry ingredients
- Mix the wet and dry ingredients together to create a dough.
- Scoop out the dough and roll into a ball. Evenly distribute the dough on the baking sheet, and press down to flatten each cookie out.
- Bake for 12-15 minutes. Let the cookies cool for another 10 minutes – then enjoy 😊
These Chewy Vegan Gingerbread Protein Cookies are a delicious way to enjoy the comforting flavors of gingerbread while supporting your health goals. With the added benefits of plant-based protein from Sunwarrior Warrior Blend and the natural sweetness of pumpkin and maple syrup, these cookies are both satisfying and wholesome. Perfect for sharing with family and friends or as a delightful personal treat, they’re sure to become a favorite in your recipe collection. Enjoy the chewy, spiced goodness of these cookies, and savor the season with each bite!
