Indulge in the delectable world of Butterscotch Chia Seed Pudding—a delightful fusion of rich, buttery sweetness and wholesome goodness. This heavenly treat combines creamy coconut milk, luscious butterscotch flavors, and the powerful punch of chia seeds, delivering a delightful burst of taste and texture in every spoonful. Whether it's a scrumptious breakfast, a guilt-free snack, or a decadent dessert, this tantalizing pudding is sure to enchant your taste buds.
Butterscotch Chia Pudding
Ingredients:
- ¼ cup Sunwarrior Chia Seeds
- 1 1/3 cups water
- 1/3 cup Sunwarrior Coconut Milk Powder
- 1 scoop Sunwarrior Classic protein vanilla
- 4 drops Medicine Flower certified organic butterscotch flavor
- 1 tablespoon maple syrup (optional)
- ½ cup of your favorite nuts for topping
Directions:
- Soak chia seeds with just enough of the water to cover the chia seeds.Soak for a minimum of 15 minutes.
- In a bowl, add the rest of the ingredients except those you have for toppings. Stir well and place in the fridge overnight.
- Top with almonds, walnuts, or pecans. Enjoy!
