By Sunwarrior last edited 10-18-2024
Get ready to fall in love, one bite at a time! These Apple Cinnamon Protein Muffins are packed with real apple, warm cinnamon, and a surprise gingerbread twist.
These Vegan Apple Cinnamon Protein Muffins are the perfect cozy treat for any day of the year. Plus, they’re 100% vegan, so you can indulge guilt-free! Perfect for breakfast, snack time, or anytime you need a little muffin magic.
Apple Cinnamon Protein Muffins
Ingredients
- 3 cups whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon sea salt
- 1 ½ cups pureed soaked dates
- ¾ cup refined coconut oil
- 1 cup prepared Sunwarrior coconut milk
- 1 tablespoon chia egg (1 tablespoon ground Sunwarrior Chia, 3 tablespoons water)
- 1 granny smith apple peeled, cored, and grated
- 1 scoop Sunwarrior organic Warrior Blend, Gingerbread flavor
Directions
- Mix dry ingredients together then cut in the coconut oil til crumbly,
- Mix the chia egg in separate bowl, add in the milk, add the wet ingredients into the dry, fold in the apple.
- Put into the size muffin tins you want. Sprinkle the cinnamon (or cinnamon crumble if you prefer) over the top.
- Bake at 375 deg for the amount of time needed for the size pan
- Enjoy! Makes 20–25 regular muffin size
Congratulations, muffin master! Your kitchen now smells like a sweet cinnamon dream, and you’re about to enjoy a deliciously healthy treat. These apple cinnamon protein muffins are soft, spiced, and packed with a burst of apple goodness. Perfect for sharing (or not), they’re a treat everyone will love—even non-vegans. Pro tip: Pair with a hot cup of matcha tea for the ultimate cozy experience!
