Make breakfast awesome with flavors that sing in this Peruvian quinoa porridge! Because waking up to awesome is just how you do things!
One of the great things about traveling is you get to experience different cuisines, and as a chef, I get to taste different flavors, herbs, and different food combinations. During one such trip to Peru, while hiking the amazing Andes, I was given porridge – with a taste and texture that still lingers when I think about it. It was something so simple, nourishing, and healthy that I had to recreate the recipe on my own.
This recipe is packed with fiber, complex carbohydrates, fats, protein and essential vitamins. It’s a great breakfast!