For nutrients and prebiotics, these Millet Croquettes are not only tasty, but they are also just what the doctor ordered.
Millet, though quite often referred to as a grain, is actually a seed. It does not contain gluten, making it a perfect choice for those with gluten sensitivities. It can be used as a breakfast food, in baking and on its own as a stand in for mashed potatoes or rice. Full of nutrients, this prebiotic food is easily digested and helps to keep your colon regular.