This ice cream will get you ready for summer with its light and refreshing flavor and healthy nutrition profile.
Ready for yet another addition to the clean protein ice cream line? You’re going to love the summery feel of these mango watermelon ice cream bars. If you need a good antioxidant boost and you want to taste something refreshing, why not have them both in a nice, cool ice cream bar. A lite and natural sweetness complement the high protein nutrition in this treat. This is perfect as a post workout snack, or it can be enjoyed any time you want something cold and fruity.
Mango Watermelon Ice Cream Bars
Prep Time: 25min
- 2 scoops Warrior Blend vanilla protein
- 2 tablespoons organic superberry powder
- 1 and 1/4 cup organic unsweetened vanilla almond milk
- 1/2 cup organic plain coconut Greek yogurt
- 1 and 1/3 cup frozen organic mango chunks
- 1 cup frozen organic seedless watermelon
- 1/2 teaspoon organic ground vanilla bean
- 1 teaspoon fresh squeeze organic lemon juice
- Pinch sea salt
Combine 1 scoop of Warrior Blend with mango and half the measured ingredients of almond milk, coconut Greek yogurt, vanilla bean, lemon juice, and sea salt in a blender and blend until smooth. Set aside in a separate bowl.
Combine 1 scoop of Warrior Blend with watermelon and the rest of the ingredients and blend until smooth.
Next, alternate pouring the mango and watermelon mixtures into the bar molds for a layered effect before storing them in the freezer overnight.
Take out and enjoy.
Itadakimasu! ~ Enjoy!
Our amazing team of Sunwarriors creates the healthiest Plant-Based Proteins & Supplements. Our mission is to nourish & Transform The Planet.
Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.
Share This Post
Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.