This ice cream will get you ready for summer with its light and refreshing flavor and healthy nutrition profile.
Ready for yet another addition to the clean protein ice cream line? You’re going to love the summery feel of these mango watermelon ice cream bars. If you need a good antioxidant boost and you want to taste something refreshing, why not have them both in a nice, cool ice cream bar. A lite and natural sweetness complement the high protein nutrition in this treat. This is perfect as a post workout snack, or it can be enjoyed any time you want something cold and fruity.
Mango Watermelon Ice Cream Bars
Ingredients:
Prep Time: 25min
- 2 scoops Warrior Blend vanilla protein
- 2 tablespoons organic superberry powder
- 1 and 1/4 cup organic unsweetened vanilla almond milk
- 1/2 cup organic plain coconut Greek yogurt
- 1 and 1/3 cup frozen organic mango chunks
- 1 cup frozen organic seedless watermelon
- 1/2 teaspoon organic ground vanilla bean
- 1 teaspoon fresh squeeze organic lemon juice
- Pinch sea salt
Directions:
Combine 1 scoop of Warrior Blend with mango and half the measured ingredients of almond milk, coconut Greek yogurt, vanilla bean, lemon juice, and sea salt in a blender and blend until smooth. Set aside in a separate bowl.
Combine 1 scoop of Warrior Blend with watermelon and the rest of the ingredients and blend until smooth.
Next, alternate pouring the mango and watermelon mixtures into the bar molds for a layered effect before storing them in the freezer overnight.
Take out and enjoy.
Itadakimasu! ~ Enjoy!
