A healthy treat that will satisfy your hunger and your sweet tooth, this low-fat, vegan brownie recipe is everything you’re looking for.
Sugar cravings? Chocolate cravings? It is still possible to indulge on a plant-based vegan diet without the harmful side effects of conventional highly processed, high-fat treats! If you’re thinking this is too good to be true, you must try this Low Fat Vegan Brownie Recipe!
This recipe is a perfect addition to any holiday party or family and friend get together. For added protein, you may even want to add in a scoop or two of the Warrior Blend Chocolate Protein depending on your health and nutrition goals. The beans within this recipe will provide a hefty dose of plant protein, as well.
Low-Fat Vegan Brownie Recipe
- ½ cup oats
- 1–2 scoops Warrior Blend Chocolate Protein (optional)
- 2 large bananas
- 1.5 cans of rinsed black beans
- ¼ cup stevia
- ¼ cup unsweetened cocoa
- 2 tablespoons cinnamon
- 1 teaspoon vanilla extract
- ½ cup semi sweet vegan chocolate chips to add to the top of the batter once all batter is placed in the 12 x 12 pan (available at whole foods)
For starters, preheat your oven to 350 degrees and combine the ingredients listed below (minus the chocolate chips! You will want to add these to the top of the brownie after placing the batter in your pan). You may grease your pan with coconut oil or olive oil or use a nonstick 12 x 12 pan. When combining the ingredients for the recipe, it is best to use a high speed blender such as a Vitamix for the best results.
Next, after the batter has been blended until smooth in a high speed blender or mixer, place the batter in the pan and bake for 30–35 minutes. After the brownies are finished baking, let them cool for 20 minutes. You may also top with powdered sugar if desired. The final step is to enjoy your guilt free treat!
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