Join J-Wro, aka Jason Wrobel, celebrity raw vegan chef and TV host, as he grills up a plateful of peppers and dusts them with a nutty, tangy chili mint salt that will have your taste buds boogying. Enjoy the sweet, salty, spice crunch of each lightly grilled pepper for an amazing vegan recipe you definitely should be adding to your summer repertoire.
Grilled Pepper with Vegan Chili Mint Salt Shake
Ingredients:
- 1lb of your favorite small peppers (shisito, padron, Anaheim chilis, mini sweet peppers, etc.)
- Skewers
- 1–2 teaspoon of oil, (olive oil, grapeseed oil, or grapeseed oil)
- 1 teaspoon Himalayan crystal salt
- 1 teaspoon chili powder or cayenne or chipotle
- 1 teaspoon raw hemp seeds
- 1 to 1½ teaspoons mint leaves, diced
- 1 teaspoon coconut palm sugar
Put peppers in bowl and drizzle with oil. Stir until peppers have a light coating of oil.Skewer peppers at an angle with, you guessed it, skewers. Grill over an open flame (stovetop or grill) until softened a bit, really warm, with just a little bit of grill marks on the edges.Now you'll stir the Chili Mint Salt Shake ingredients all together in separate bowl. Sprinkle the mix on top of each pepper.Add an extra squeeze of lime, lemon, or orange juice over the top of the peppers.Serve and Enjoy!
Diet type: Vegan
