Since I try to eliminate all flour from my diet, I have to get creative in the kitchen in baking traditional staples. Studies have shown that removing flour from your diet will boost your metabolism and decrease inflammation in your body. There also appears to be a correlation between refined foods (like flour) and diseases. Scientists are still working on studying this, but I am not willing to take any chances.
That’s why I’m turning to flour-free recipes for some of my favorite cravings (because why not have a little fun while eating, right?!)
Because chocolate chip cookies usually contain loads of flour, butter, and added sugar, I wanted to create something to get rid of all three of those ingredients, but still maintain the flavor and texture of a traditional cookie. These cookies are a lighter, healthier, and guilt-free way of satisfying your next chocolate craving. Plus, they take less than 20 minutes to make!