Protein-packed possibilities with thumbprint cookies!
For all the ways protein has found its way into everyday recipes, thumbprint cookies might just be one of the most creative. These Strawberry Almond Protein Thumbprint Cookies from Lizzie Cawley pair sweet strawberry, a delicate glaze, and Sunwarrior Warrior Blend Protein Powder in a treat that feels more like a bakery case than a fitness snack.
Inspired by the countless twists on classic cookies that continue to emerge from food television, test kitchens, and home bakers alike, this is a recipe that brings nostalgia with innovation and indulgence with nutrition.
Ingredients
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1/2 cup vegan butter (softened)
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1/3 cup granulated sugar
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1 tsp vanilla extract
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1/4 tsp almond extract
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2 tbsp unsweetened applesauce
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1 1/4 cups all-purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
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1-2 tbsp oat milk (only if needed)
Strawberry Filling
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3/4 cup finely diced strawberries
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1 tbsp sugar
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1 tsp lemon juice
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pinch of salt
Vanilla Glaze
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1/2 cup powdered sugar
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1-2 tsp oat milk
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splash vanilla extract
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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Cream together vegan butter and sugar, then mix in vanilla, almond extract and apple sauce. Add flour, Sunwarrior Protein Powder, baking powder, and salt. Mix until soft dough forms, adding oat milk if needed.
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Roll into 12 balls, press thumbprints into the centers, and bake for 10-12 minutes until lightly golden. Repress centers while warm if needed and let cool completely.
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Mix strawberries, sugar, lemon juice, and salt. Let it sit for 10-15 minutes.
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Whisk powdered sugar, oat milk, and vanilla extract to make a smooth glaze.
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Fill cooled cookies with strawberries and drizzle with a glaze.
