Warmer weather and potato salad were made for each other! And this vegan spring potato salad is like sunshine and happiness for your belly!
Spring is for potato salad! Its creamy texture with the hint of mustard. The addition of crunchy onions and freshly ground pepper is what we all love so much about this simple dish. Traditional potato salad requires the use of egg mayonnaise, so it’s not vegan-friendly and not particularly healthy either. Luckily, with this recipe, you can still enjoy the delicious flavor and creamy texture of potato salad without any guilt! The mayo used in here is made of beans, which makes it much healthier and rich in plant-based protein. Altogether it makes a healthy and nutritious dish, which is also very easy to make! Make sure you give it a try.
