Snuggle into the holidays with fantastic desserts and food possibilities that are endless!
We can use this time experimenting in the kitchen with new recipes, tweaking old recipes, and loving the tried and true recipes. Something new I wanted to create was lamingtons. If you have never heard of lamingtons, it’s because they were originally created in Australia. They have become very popular over the years and have become a staple in most holiday baking. Think about a petit four enrobed in coconut! I wanted to recreate a vegan version that would be as equally delicious as its original counterpart.
If you aren’t concerned with gluten, you can always substitute the almond flour and tapioca flour for 1.5 cups of regular flour.
