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Vegan Egg Spinach Omelet & Protein Hack

It's time to whip up a little something eggs-tra special! This vegan egg spinach omelet is certainly worth celebrating!

People eat eggs for the protein content, but you can have your vegan egg and your protein too! Let us show you how!

INGREDIENTS

Omelet Batter

Toppings

  • 1 cup organic spinach
  • ¼ cup organic chopped organic white and red onions
  • ¼ cup of chopped organic yellow and red peppers
  • 5 halved organic cherry tomatoes
  • Sunwarrior Sea Salt and Organic Pepper to taste
  • Optional: Organic Salsa

DIRECTIONS

  1. Heat pan coated with about a tablespoon of olive oil on med-high heat
  2. Chop and prepare dry ingredients
  3. Combine Vegan Egg powder, water, Warrior Blend protein, and spinach in a blender (or whisk in a bowl)
  4. Pour blended Vegan Egg batter in to heated pan and let fry for a few minutes
  5. Lower heat to medium
  6. Add about ½ of chopped vegetables and spinach to one half side of the omelet
  7. Let cook for a few minutes until slightly golden brown and firm on the bottom
  8. Fold bare side of the omelet. Be careful so as not to break it
  9. Flip omelet over carefully to thoroughly cook the other side
  10. If you’d like you can add remaining onions, peppers, and spinach to the pan to fry lightly
  11. Remove omelet and place on a serving plate
  12. Arrange toppings
  13. Salt and pepper to taste
  14. Enjoy!

*This Vegan Egg spinach omelet takes about 15 minutes to make and tastes delicious. Add a scoop of Sunwarrior protein to the "vegg,” batter to up the nutritional content.

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