When we’re still in the heart of winter, warm up old man winter’s heart with vegan cream of broccoli soup. Dinner just got awesome!
With the weather getting colder, it becomes soup season. It warms the insides when it is cold outside. So, it is important to have a plethora of top-notch soups on hand. You'll want to add this cream of broccoli to your collection. It is a creamy, dreamy soup. You don’t want to miss out! It is also so simple and very filling. The broccoli is full of many vitamins and nutrients like dietary fiber, vitamins B6, E, B1, and A. Broccoli is also a good source of magnesium, omega-3 fatty acids, protein, zinc, and calcium. The cashews bring the creaminess to the soup. When the cashews are soaked, they can easily be blended smoothly to add the creamy factor without using cream or milk. Blending the soup makes even the pickiest eaters enjoy it.
