Eating dessert for breakfast is a blessing! And when it’s healthy, nothing is better than that. That’s why we’re giving you tapioca pudding!
Tapioca–a Native plan from South America is derived from the cassava plant. It’s a starchy extract and is used in various Ayurveda dishes and desserts all over the world. Tapioca due to its glutinous nature has been known to excellent to cure ulcer and stomach burns as it balances the Ph. level in the body. It’s also well known for its high amount of fiber, carbohydrates, iron and essential minerals.
