It’s taco night! Going vegan doesn’t mean taco night is a thing of the past. We’ve got it right here as tasty and perfect as ever.
A wonderful vegan alternative to ground meat fabulous as is and with tacos, nachos, pizza, pasta, enchiladas, burritos, nachos or in Chili, Curries, soups Use to top salads, fill nori wraps, soft organic corn or flour tortillas, collards, lettuce leaves and rice paper wrappers. Add shredded seasonal veggies, and guacamole, piccolo, salsa, pesto or my Cashew Cheddar cheese for an amazing vegan meal everyone will love, meat eaters included. For an easy appetizer: spoon a little guacamole on tortilla chips or crackers, triangles of cabbage or peppers then top with the crumble, raw tomato sauce, and fresh cilantro.
