|Her Knowledge Is… Delicious! Marni is a Graduate of the Institute of Holistic Nutrition in Toronto, with a certificate as a Certified Nutritional Practitioner. She is also a graduate of The Natural Gourmet Culinary Institutional in New York City and certified as a chef. Her focus is stemmed around whole foods, and she is dedicated to providing individuals with a balanced lifestyle through natural plant based foods. Using passion and experience, she strives to educate individuals on how everyday eating can be simple and delicious.
Her Approach. Her Promise. Her Passion.
Nourishing people and providing well rounded “delicious knowledge” to people is not only her job, but also it is her passion. Every day Marni strives to keep up with the latest research on whole foods, ingredients and information.
She is completely dedicated to educating people on how to become fully nourished through whole foods. Her cooking classes demonstrate to people how to create simple and healthy recipes for everyone with varying health and wellness goals. Whether you want to learn about healthy eating or how to prepare simple meals or if you just want whole foods to compliment an overall healthy lifestyle – then her knowledge will take you there!
Learning about food and nutrition should be fun and exciting. Your food should and will always taste delicious if you follow simple recipes and stock your cupboards with the right ingredients. Marni promises you will feel great all the time!
Marni wants to share this passion and knowledge with anyone who is interested. Whether it’s a cooking class, a consultation, a makeover or a workshop – she believes that with passion everything else will follow. By sharing her knowledge about whole foods and healthy eating, her clients have gained a significant understanding of vegan whole foods and why she is so dedicated to this lifestyle and chosen profession.
Where Else Have You Seen Marni?
Marni is a prominent figure of health and nutrition in the Toronto. In addition to being the Founder of “Delicious Knowledge” where she teaches regularly scheduled cooking classes, workshops and yearly retreats. Marni is also a regular contributor for Chatelain magazine, Bamboo Magazine and Tonic Toronto. She has made several TV appearances consulted with the Windsor Arms Hotel for their vegan and vegetarian menus and participates in several live speaking and cooking demonstrations.
Check out Marni's website HERE