Dressing up dinner has never tasted so fresh and delicious! This green beans almondine will be the star of the table!
Green beans are a classic side; however, they can be boring on their own. So, the addition of almonds gives them a crunchy texture with some health added fat and protein. If you aren’t into green beans feel free to swap them up with snow peas, snap peas, or asparagus depending on the season.
Alternatively, if you aren’t into almonds or you have an allergy, try using hazelnuts, walnuts, pecans, or even sunflower seeds for a different variety.
This makes an excellent side dish on the table along with protein or root veggie dish.
