If it’s not all Greek to you, then it should be because this Greek white bean dip is one of the best flavors you’ll experience this year!
Am I the only one who eats chips and dip as a hobby? I just can’t resist a crunchy snack paired with infinite options to dip it in! My favorite is hummus and pita chips. However, in an attempt to make something slightly out of the box, I used cannellini beans to make a creamy and flavorful dip! Cannellini beans definitely have a more subtle flavor and can hold nicely to bolder flavors such as Kalamata olives and roasted red peppers. By keeping your mix-ins chunky, you are adding additional texture while also bulking up the dip. The best part about this is that it’s totally customizable! Try other mix-ins such as pine nuts, basil, and sundried tomatoes. Just remember to keep it simple and of course, flavorful!
This dip comes together in about 5 minutes, which makes it the perfect last minute entertaining food and also makes it the perfect make-ahead-and-store-in-the-fridge for a quick snack fix later. If you have time, try to create a variety of dippers such as homemade pita chips, sliced cucumbers, and bell peppers to ensure there’s something for everyone!
