Easy Vegan Ramen




World’s worst cook? We’ve got a delicious dinner even the world's worst cook can’t mess up! Easy vegan ramen!

This delicious vegan ramen makes a nutritious dinner that comes together in just 30 minutes! It doesn’t require any fancy ingredients, and there is nothing that could go wrong so even if you’re the world’s worst cook – you’ll definitely succeed! 

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Easy Vegan Ramen

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Prep Time
Total Time

INGREDIENTS

  • 1 tablespoon coconut oil
  • 1 medium white onion
  • 4 garlic cloves, crushed
  • 2 tablespoons freshly chopped ginger
  • 5 cups vegetable broth
  • ¼ cup soy sauce

Plus:

  • 4–5 shitake mushrooms (or other variety)
  • 7 ounces firm tofu (I used smoked for extra flavor)
  • 1 tablespoon miso paste
  • 2 tablespoons sesame oil
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup
  • 3 tablespoons kimchi
  • 7–8 pieces tender stem broccoli
  • 5–6 spring onions
  • Black sesame seeds.
  • 5 ounces rice noodles (or other noodles)

DIRECTIONS

  1. Heat coconut oil in a medium saucepan and add onion, garlic, and ginger. Cook for 5 minutes stirring occasionally.
  2. Add vegetable broth and bring to boil, then reduce the heat and simmer for 20 minutes.
  3. In the meantime, mix miso paste with sesame oil and maple syrup and set aside.
  4. Prepare two medium frying pans and heat 1 tablespoon coconut oil in each.
  5. Chop tofu into small cubes and place it in one of the pans then fry until golden for about 10 min.
  6. Chop mushrooms and place them in the other pan, cook for 5 min, then add broccoli and prepared miso paste mix. Cook for 5 more minutes stirring occasionally.
  7. In a separate saucepan cook the noodles according to the instructions on the packaging.
  8. Add soy sauce and four whole spring onions to the broth and simmer for two more minutes.
  9. Place cooked noodles in serving bowls; add broth and cooked spring onions then place mushrooms, broccoli, tofu and kimchi on top. Serve sprinkled with chopped spring onion and black sesame seeds.

Sunwarrior

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