Boost potassium and antioxidants for you and your family with these fun, easy chocolate dipped bananas.
It’s time to dip those bananas for a delicious treat that transcends the simple fruit and encourages you and your family to boost potassium and antioxidant consumption. We make it easy and fun.
Chocolate Dipped Bananas
Prep Time
INGREDIENTS
- 3 bananas, peeled
- 4–5 cups water
- 1–2 cups chocolate for melting
- 1/4–1/2 cup almond milk
*Optional toppings:
- Sprinkles
- Nuts
- Granola
- white chocolate chips
- dark chocolate chips
DIRECTIONS
Start by peeling three bananas. Cut those sweet crescent shaped fruits in half. Place them on a skewer in preparation for their dunking.
Away from your halved nanners, boil some water. Lower the heat and set a bowl above the steam. This will become your melting chamber, where the secrets of the universe (aka chocolate) are transformed into a liquid perfect for dipping. Put your chocolate in that warm bowl and add almond milk. Stir until these become one and all the chocolate is melted.
It is now time to upgrade your bananas and introduce them to the joy that comes from the cacao bean. Dip them and rotate them in the molten chocolate until they are fully covered. Roll or sprinkle your creations with sprinkles, nuts, granola, white chocolate chips, or even dark chocolate chips. Your imagination will take you far with your toppings, so choose what makes you happiest inside.
That’s it. It really is that simple to treat yourself to the best things. Enjoy!
Sunwarrior
Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and science-backed bio-technologies.
Disclaimer
Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research.. Seek the advice of a medical professional before making any changes to your lifestyle or diet.
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