This elegant plant-based dinner is sure to impress and satisfy even your non-vegan friends and family. Caitlyn’s stuffed acorn squash is a definite crowd pleaser.
One of my favorite things about Autumn is the walk from the car into the house. The sun has started setting earlier. In the near dark, leaves tumble across the sidewalks, and the wind that carries them gives me a chill. I know that in a matter of seconds I will step inside my home and be greeted by two eager boxers and the warmth of the oven. As the weather gradually cools down, gone are the breakfast smoothie bowls and refreshing summer salads, replaced by earthy flavor profiles that remind us of fall. Is it any wonder earth-grown nutrients make for the best autumn meals? I wanted to share a simple, yet elegant, plant-based dinner sure to impress and satisfy vegans and everyone else.
