Get your vegan on with style in this avocado-no-egg salad. It’s creamy, dreamy delicious in all the right ways!
This recipe is a great substitute for the traditional egg salad. As with the traditional creamy mayonnaise dressing that is often added to egg salad, cashews and macadamia nuts provide an equally creamy alternative, and they make a great base for vegan mayonnaise. As avocados are similar to hardboiled eggs in texture, this recipe is not only easy to make but is delicious. You will be surprised how close in flavor that it tastes to the classic egg salad.
You can add this avocado-no-egg salad to your favorite raw or sprouted bread for a hearty lunch option. Or if you want to keep it light and are watching your carbohydrate consumption, lettuce leaves like romaine, collard, or kale are great replacements. Alternately, you can serve this as a dip with your favorite raw or vegan crackers or with vegetable sticks. Whichever way you decide to have it, you can’t go wrong with this recipe. It is versatile, easy, and quick to make and will have your taste buds dancing for joy.
