Ever had green ice cream? Looks can be deceiving with this one… but so can the health benefits! This tempting, refreshing twist on dessert is packed with vitamins, minerals and electrolytes that far outweigh any other frozen dessert you can buy. Before you write it off based on its healthy appearance, give this Kale and Pineapple and Coconut ice cream a try!
It's a warm summer morning and you want something cool, simple, and new for breakfast. We've got you covered! Celebrity Vegan Chef Jason Wrobel whips up a chia pudding that’s a fantastic breakfast or dessert.
Mangoes are probably the favorite fruit of everyone in my household. So hot summertime weather plus too many overripe mangoes turned into a very happy event for all of us.
Surfing professional and fitness expert Danielle Ciminero shares her vegan style Ensalada Rosa (Pink Salad). This is a great replacement for the traditional Central American side dish and it can actually be a meal all its own if you like. It’s simple to make, and more delicious than you can imagine.
Who's ready for something so delicious that it's like dessert for breakfast? Celebrity vegan chef, Jason Wrobel, aka J-Wro, answers the call of greatness and brings you this all-organic, superfood breakfast brew—the cherry chocolate smoothie. Begin by blending coconut milk, goji berries, black maca (for hormone boosting and libido enhancement), and raw cacao powder.
You remember those crispy rice squares, right? Those ooey-gooey, sticky, crunchy, more-marshmallow-than-cereal squares that Mom used to make? There’s nothing more comforting than diving into a treat you used to enjoy as a little kid, especially one surrounded by happy memories in the kitchen. Yum—except for the boiled pig bones and artificial colors.