Because a healthy liver is so crucial, it’s of paramount importance to feed it nourishing and strengthening foods for optimal function. Below, you’ll find some of the top general liver-boosting, liver-cleansing foods necessary for regularly consuming to keep your body strong and well.
1. Garlic
A number of compounds in garlic contain sulfur, and these compounds help activate the liver enzymes responsible for removing toxins from the body. Additionally, garlic contains allicin and selenium; these two nutrients protect the liver from damage and also detoxify the body.
2. Grapefruit
This citrus fruit is naturally high in vitamin C as well as other antioxidant nutrients that cleanse the liver. Grapefruit also has compounds that increase the production of liver detoxification enzymes. Furthermore, grapefruit has something called naringenin, a compound that helps the liver burn fat rather than store it.
3. Lemons and Limes
These sour citrus fruits provide many of the same antioxidant protection that grapefruit does, and are also high in vitamin C.
4. Green Vegetables
Dark, leafy greens have an array of nutrients that boost and cleanse the liver. They also neutralize heavy metals and contribute to the production of bile. Vegetables like broccoli and brussel sprouts are both delicious and high in beneficial plant compounds.
Studies have found that broccoli sprout extract and brussel sprouts increase detoxification enzyme levels and help protect the liver from damage. Evidence shows that the same beneficial effects on the liver also remain after cooking brussel sprouts.
To add more brussel sprouts to your diet, try this delicious dish of sundried tomatoes and sprouts. Add some nutritional yeast for some extra flavor.
Recipe: Brussels Sprouts and Sundried Tomatoes
5. Avocado
This delicious food is high in an antioxidant known as glutathione, which is particularly helpful at protecting and boosting the function and cleansing capabilities of the liver. Avocados have even been shown to help heal a damaged liver.
6. Walnuts
Walnuts are high in an amino acid called l-arginine, as well as healthy omega-3 fats, and the antioxidant vitamin E. These compounds boost the liver, particularly of ammonia. Walnuts also oxygenate the blood.
Vitamin E has several health benefits and is great for the heart and the liver. In a six-month observational study , researchers investigated the effects of eating nuts on 106 patients with non-alcoholic fatty liver disease. The results showed an improvement in liver enzyme levels after eating nuts regularly for six months.
7. Turmeric