VEGAN RECIPES

  • Delicious 5 Ingredient Peanut Butter Cookies

    These 5 Ingredient Peanut Butter Cookies are a simple treat to enjoy with a small group of friends. With only five ingredients to mix, this recipe is fast to make and quick to clean up. It'll make about 12 cookies depending on the size you prefer, allowing you to make just the right amount for your family or small gathering. You'll be sure to get a lot of compliments for this one!
  • Vegan Pistachio Cream Smoothie Recipe

    Pistachio lovers start shelling because this smoothie changes EVERYTHING. Made with DavidsTea dreamy & delicious Pistachio Cream herbal tea and a combination of healthy and nourishing ingredients, this smoothie can be enjoyed as an on the go breakfast or after a yoga class or workout.
  • Vegetarian White Sauce Spinach Lasagna Recipe

    This isn’t your typical tomato based lasagna. We kick up the cheesy factor and the veggie quotient with white sauce, spinach, zucchini, carrots, bell pepper, celery, and plenty of mozzarella. This gooey recipe will fill you up and keep you satisfied and warm for hours. This makes it a wonderful meal for the cooler and colder months.
  • Pineapple & Coconut Protein Balls Recipe

    Pineapple contains an enzyme called bromelain that aids digestion and helps prevent inflammation AND muscle soreness. It’s also a good source of vitamin C, which helps strengthen your immune system. Lemons are another great natural digestive aid, jam-packed full of antioxidants, vitamin C, and limonene, which is thought to inhibit breast cancer. Coconut is a nutritious superfood rich in fiber, vitamins, and minerals. It's also high in antioxidants, to help slow down the aging process and protect the body from free-radical damage as well as boost metabolism.
  • Fall Harvest Pumpkin & Cranberry Granola Recipe

    One of the best and worst parts during the holidays are the treats. There are so many delicious goodies to partake of, but a good number of them are unhealthy, processed foods full of sugar. And with so many events and people offering you more, it can cause a bit of a toll on your self-restraint
  • Make Your Own Vegan Margherita Pizza

    If you don’t want to make a pizza from scratch, then use bottled pizza sauce and a pre-bought crust, but whatever you do, please make the fresh Moxarella Cheese.It’s nearly instant. Homemade Vegan Moxarella, without any artificial anything. It browns and stretches. Individual Pizzas Make Everyone Happy!
  • A Healthy & Delicious Twist on Chocolate Chip Cookies

    Chocolate chip cookies are an all-time favorite when it comes to sweet treats! But if you're a person who tries to stick to a clean diet, you may have to limit yourself to only one cookie, if any, when the occasion arises. Fortunately, this recipe is not only a clean version of chocolate chip cookies, it’s also a nutritious one! With ingredients like coconut, banana, and flax seeds, the nutrient content is rich and beneficial to our bodies, allowing the indulgence of chocolate chip cookies much more often.
  • Quinoa Tempeh Salad | Vegan Recipe

    Tempeh is a cultured protein source with plenty of health benefits over regular soy that Jason sautés up as warm complement to the cool lettuce, tomatoes, carrots, cucumber, fennel, and avocado. Sacha inchi oil, lime juice, Himalayan crystal salt, and Sunwarrior's Vitamin Mineral Rush make the perfect tangy dressing to top it all off. It's deliciously filling and satisfying, so take it to the face today.
  • Peanut Butter Ice Cream: Organic Vegan Dessert

    Jason Wrobel of the J-Wro Show, celebrity vegan chef and always hilarious TV host and personality, makes a peanut butter ice cream in minutes with just a few ingredients and his high-power blender. Peanut butter Ice Cream? Yep, you heard right! This sweet, creamy, vegan, organic treat rivals anything you can find at your local malt shop, is healthier, and made with superfoods. Dig in, enjoy it, and drop the guilt from the guilty pleasure.
  • Lemon Cashew Cream Tarts: Raw Vegan Dessert Recipe

    Tune in to the J-Wro Show and join the ever charming, ever humorous Jason Wrobel, celebrity raw food vegan chef and Cooking Channel TV host, as he tantalizes your tastebuds with these luscious Lemon Cashew Cream Tarts. These easy, delicious, raw, vegan, elegant dessert cups are sure to steal your heart and make you swoon.
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