Forget the dreams of sugarplum fairies! We’ve got vegan, pumpkin protein cookie dough!
A vegan, dairy-free, paleo delight. One bite will satisfy your daily sweet tooth and fill your body with appropriate, energy boosting nutrients. Don’t be afraid to put with nice cream, drizzle your favorite chocolate syrup and extra toppings, and dive in full force. You won’t regret it! It’s guilt free with 100% natural ingredients!
In a large bowl, mix together the pumpkin puree, maple syrup, and nut butter
Once step one is whisked and completed, add in the Sunwarrior protein powder, the coconut or almond flour of your choosing as well as the pumpkin pie spice and a pinch of salt
Thoroughly mix until a thick batter forms. Add nondairy milk as needed if it becomes too crumbly or too dry
Stir in extra filler toppings such as pecans and chocolate chips or cacao nibs
Scoop spoonfuls of dough into bowls or on your nice cream, add your favorite toppings, or press them flat onto parchment or wax paper and freeze the dough for approximately 1 hour--once finished cut into smaller cookie dough like size pieces
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