Prevent Osteoarthritis with Movement and Food
March 24, 2014I absolutely love working with Sunwarrior. It is a young, dynamic, forward-thinking company with unsurpassed natural health products and an unlimited future. The demographic of our average customer is young, active, health conscious, and driven, with slightly more females than males. I want to depart from that “young” part for a moment.
With all the good things to look forward to in the approaching “Golden Years,” there are also the liabilities like receding gums and hairline, visual squinting, asking others to repeat what they just said, and having to visit the bathroom multiple times a night. And frankly, these are the easy stuff.
Did you know that Baby Boomers are thirteen times more likely to be diagnosed with Type 2 Diabetes, and have significantly higher rates of cardiovascular disease, all types of cancer, depression, and that by age 80, 50% have cataracts, osteoporosis, and osteoarthritis?
From our earliest years, lifestyle choices have long-term ramifications for our health. This is particularly true for our joints. Osteoarthritis is caused by a breakdown of the cushioning tissues in the joints, causing swelling, stiffness, inflammation, and pain as the bones rub together. A minimal amount of arthritic change is normal through the years, due to wear and tear, but much can be done to minimize
Joints are made for motion; they’re meant to be used. However there’s a real difference between use and abuse. Too much weight loading and pounding on the joints is damaging and will have a cumulative effect. Low impact, full-range of motion activities aid with circulation, help to transport nutrients in and toxins out of the joint capsules, and strengthen the supportive soft tissues. Walking, swimming, yoga, and Pilates are examples of joint friendly activities. Dirt biking, MMA fighting, bucking bronc, and bull riding, maybe not so good.
Interestingly, diet may be more important in slowing arthritic change in the long run than most people realize. Not only do foods provide the basic building blocks for the joint tissues, but have a dramatic effect on inflammation in the body that degrades the joint cartilage. Inflammatory foods are those that are fried and processed, animal products including dairy, excess salt, sugar, refined carbohydrates, and soda. Whereas foods that are anti-inflammatory and that increase the health of joint tissues are antioxidants and bioflavonoids contained in fruits and vegetables; beta-carotene in the red, orange, and yellow plant foods; omega 3 fatty acids; vitamins C and D; and calcium. Nutritional supplements of glucosamine, chondroitin, MSM, and SAMe are cartilage friendly.