The Most Powerful Antioxidant Glutathione
September 29, 2015Slow down aging and maybe even reverse illness with this antioxidant. See why you should add glutathione-containing foods to your diet!
Aging is nothing but oxidization. Oxidization leads to the buildup of free radicals in your body, which in turn leads to aging, bone degeneration, and other health issues. We can't prevent aging altogether, but we can prevent the escalation of aging. One of the most powerful ingredients known to slow aging and act as an anti-oxidation tool is glutathione.
What is Glutathione?
Glutathione is a tripeptide naturally produced by our bodies. It’s created by the combination of glutamic acid, L-cysteine, and L-glycine. It's known to slow down oxidization and prevent your body cells from aging and degenerating quickly.
Benefits:
- It helps prevent cellular oxidation, fast aging, poor skin, cancer cell growth, and more.
- Glutathione works at an intercellular level, thereby preventing the depletion of other antioxidants. It helps recycle and replicate the antioxidant power.
- It reduces inflammation and infection and keeps your body healthy at a cellular level.
Consuming Glutathione
Even though glutathione is produced by the human body naturally, our lifestyles deplete our glutathione reserves. The best way to increase glutathione production is by consuming N-acetyl-L-cysteine (NAC), which increases levels naturally. The best way to get glutathione directly is through intravenous injection. According to research, no glutathione supplements work.
Apart from this, there are foods that help with glutathione production:
- Avocado and walnuts
- Cruciferous vegetables
- Onions and garlic
- Leafy greens
She talks about the Wahls protocol "which removes three foods that cause auto-immune disease, which is gluten, casein and protein in egg whites. After this elimination, vegetable intake is ramped up and glutathione production is increased."
You can read more about Dr.Wahls protocol here.
Eat natural. Stay healthy.