More people consider themselves to be vegan each year. But is this way of eating healthy or simply a fad?
Maybe you know someone who is vegan, you’ve eaten a plant-based diet in the past, or you’re vegan now. Veganism is definitely becoming a trend. You see more and more plant-based products in grocery stores. Restaurants are offering entrée selections specifically for vegans. And several celebrities identify as being vegan now.
A major shift is happening in how people look at meat consumption. More and more people consider themselves to be vegan each year. It’s reported that there is a 600% increase in people who categorize themselves as a vegan in the U.S. this year. But, is this way of eating simply a fad?
Here are eight common vegan myths that might make you think that going vegan is only a fad:
- Cooking vegan food is difficult
- Vegans only eat vegetables
- You can’t get enough calcium eating a vegan diet
- You can’t find vegan options at restaurants
- A vegan diet makes you lose weight
- Vegans don’t get enough protein
- Vegans can’t get necessary Omega-3s because it’s only found in fish
- Vegans are deficient in several vitamins and nutrients
Why the Vegan Movement is Here to stay
Whether you’re a vegan or you love a nice steak, the vegan movement is here to stay. In fact, it’s been around for centuries. Scientists, philosophers, and various other historical figures have been vegans or vegetarians since 570 BC.
Veganism is not a new occurrence. For hundreds of years, people have lived a vegan lifestyle to live healthier and more peaceful lives. Even though the term vegan was coined in 1944 by David Watson, vegans have eaten a plant-based diet for various reasons.
Whether for their own health, to eliminate animal cruelty, or to reduce their carbon footprint for the planet, the vegan movement is tied to more than a lose-weight-fast principle. Eating a plant-based diet does more than help you lose weight.
The vegan diet has been studied for several years for its incredible long-term health benefits. The China Study by Dr. Campbell studied 65 countries in rural China over the period of twenty years. He found that people who ate a plant-based diet had lower risks and rates of diabetes, heart disease, and cancer.
Since the time of this comprehensive study, various other studies have recommended a plant-based diet for its health benefits. Now, national and world health organizations advocate for vegan and vegetarian diets.
The American Diabetes Association, the World Health Organization, and the American Cancer Society among others endorse a predominantly plant-based diet. The vegan diet is now a legitimate way to manage or prevent disease.
Plant-based products are also on the rise. 36% of consumers report that they buy plant-based meats. A whopping 58% say that they drink non-dairy milk.
New companies are focused on selling only plant-based products. And, existing companies are developing plant-based product lines. Even companies who have traditionally only produced junk foods like Nestlé wants to create more plant-based products because they believe the trend is here to stay.
However, there are several myths about veganism that are spread regularly that make veganism look unhealthy and like a temporary fad. We’re going to work to debunk these vegan myths that you’ve probably heard or even thought yourself.
Here are eight myths that perpetuate the idea that veganism is only a fad:
Myth # 1: Cooking Vegan Food is Difficult