Balance Your Blood Sugar and Avoid the Dangers of Hypoglycemia
February 28, 2014After I was discharged from active duty as a naval officer, my father told me that I had always wanted to be an attorney, and I believed him. I enrolled in law school in Sacramento California. During this time, my wife, RaNae, began experiencing terrible headaches almost daily. I took her to every doctor in Sacramento. Nothing helped. I truly thought she had something critical like a brain tumor.
I was playing in a local basketball league at the time, and one evening was getting ready for a practice. RaNae was having one of her terrible headaches; in fact it was so bad she was weeping. When my ride for practice came and honked, I ran out to the car and told him that my wife was not doing well and I’d better not leave her. He told me that he was a chiropractor and asked if he could take a look at her.
We went in and found RaNae sitting at the kitchen table with her head in her hands, weeping. My new friend asked her if she wanted him to do something to help her. She said, “Anything!”
He spent a few moments palpating her neck and said, “No wonder you’re suffering. Do you mind if I do something?”
She said, “Please help me.”
He manipulated her spine and I heard a snapping sound clear across the room. I thought he had broken my wife’s neck.
Hypoglycemia, what’s that? Generally, hypoglycemia is a clinical syndrome brought about by a decrease in blood glucose, usually below 72 mg% where the commonly accepted norm is 80–120 mg%. It is basically the opposite of diabetes, but can be a precursor of it. It is often referred to as the “Sugar Blues.” Reactive hypoglycemia is caused by the excess secretion of insulin in response to simple carbohydrate intake. It is an over-reaction by the pancreas, which if not handled correctly can end up burning it out, and thus result in hyperglycemia or diabetes. Root causes are certain diseases, drugs, and a faulty diet over time.
Symptoms of hypoglycemia are very diverse and caused by denying the central nervous system of its fuel, glucose. They include headache, visual disturbances, anxiety, shakiness, irritability, fatigue, heart palpitations, confusion, impaired judgment, abnormal behavior, and in the more severe cases seizure and even loss of consciousness. When you go into a hypoglycemic state the body will crave a quick fix of sugar—like soda, caffeine, alcohol, candy, bread, or chips—which rapidly boosts the blood sugar thus spiking the insulin, putting you back into a hypoglycemic state. This accounts for many of our cravings.
The best way to deal with this problem is to balance the blood sugar by eating smaller meals more often, typically 4 or 5 times a day, and not skipping meals or fasting. A protein shake can account for a couple of the recommended meals daily. Snacking on something protein periodically throughout the day is also a good idea. As an example, 4–5 almonds supply all the protein a person at rest needs for about an hour. Protein turns to glucose very slowly which avoids the spike in insulin.
So, if you find yourself inexplicably pouring your beverage into a paper sack, or if you have been experiencing the “blues,” it doesn’t have to be a life sentence. You can tame your pancreas with proper diet and exercise.