Granola is an incredibly healthy breakfast or snack. Seeds and nuts can be a big part of healthy eating. Here’s a fantastic granola concoction that’s chock full of antioxidants, magnesium, iron, and other delicious nutritiousness.
Preheat the oven to 350 degrees. Then begin by mixing the dry ingredients, which consist of oats, walnuts, pumpkin seeds, cinnamon, and salt. Next, stir in coconut oil, honey or your favorite sweetener, and vanilla. Evenly spread the mixture out on parchment paper and throw it in the oven. Bake for 20 minutes, stirring every 5 to 10 minutes. Let it cool then add the dried blueberries to the mixture. And in just a short while you can enjoy this fantastically healthy treat without guilt!
Since April showers bring May flowers, embrace the fresh and fun flavors of spring with our delightful Spring Flowers Chia Jam Cookies! These vegan treats combine the fresh, fruity goodness of homemade raspberry chia jam with a classic cookie base, resulting in a delectable dessert that is both wholesome and indulgent.
Looking for a quick, nutritious, and versatile dish that can be whipped up in no time? Look no further! This delightful mushroom and spinach chickpea sauté is not only easy to prepare but is also an incredibly versatile vegan dish.
Craving a delightful dish that serves as both a flavorful appetizer or a satisfying light meal, then look no further than our Mushroom Dumplings Recipe! These delectable dumplings are a harmonious blend of savory mushrooms, aromatic garlic, and nutritious ingredients, wrapped in a delicate gyoza wrapper. Enhanced with the unique benefits of Sunwarrior Lion’s Mane powder, these dumplings not only tantalize your taste buds but also provide a boost of cognitive support.
Indulge your sweet tooth while fueling your body with our Reese’s Pieces Peanut Butter Smoothie! ET, our favorite alien from the 80s, would agree that this decadent blend is irresistibly delicious and definitely something to phone home about.