Black beans and rice have been a staple of many developing countries for generations. Recently, these have gained renewed popularity as Americanized Mexican restaurants have popped up in the United States and throughout the world. Black beans and rice are now fancied up in burritos, chimichangas, and savory salads that are more than a little tempting. Save yourself the additional cost and unhealthy additives by making your own at home. Substitute quinoa for rice and you make your salad a superfood, packed with protein, good fats, and energy boosting complex carbohydrates without all the extra calories.
Zesty and hearty, Ginger Lentil Soup blends fresh ginger, aromatic vegetables, and rich tomato broth for a comforting, flavor-packed bowl that soothes the soul.
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!