With St Patrick’s Day here, it’s time to let your Irish shine with a creamy and delicious vegan Irish Potato soup. May the luck of the Irish be with you!
Heat oil in large pot. Sauté onion, garlic, and celery until onions are translucent. Add potatoes and vegetable broth. Bring to a boil, then simmer for fifteen minutes. Add coconut milk, salt and pepper. Use a potato masher to break up the potatoes and create a smoother creamier texture. Top with your desired toppings and enjoy!
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