Indulge in the sweetness of the holidays while keeping them healthy
’Tis the season for sweets, sweet, and more sweets! But what if I told you that you can still have all of the holiday flavors you crave without excessive sugar, butter, and heavy gluten? With some experimentation in the kitchen, you can create recipes that are mouthwateringly delicious, like these moist and chewy Ginger Cookies. I love baking, and it’s been really eye-opening to see how much can be made without those heavy ingredients. In a season where we all should be enjoying delicious foods and treats, it sure feels good to know you’re putting healthier versions of fan-favorites desserts into your body. Inspired by the talented chef Megan Gilmore, I hope you enjoy these flavorful Ginger Cookies!
Zesty and hearty, Ginger Lentil Soup blends fresh ginger, aromatic vegetables, and rich tomato broth for a comforting, flavor-packed bowl that soothes the soul.
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!