Before making this recipe, place the coconut cream in the freezer for 2 hours or overnight in the refrigerator to separate the fat from the water.
To make the “dirt” mixture, place the pecans, black sesame seeds, coconut palm sugar, ground cinnamon, sea salt, and Warrior Blend in a food processor and pulse until slightly chunky, with the texture on the small side.
To make the pudding, place the coconut palm nectar, the fatty layer of cream from the container of coconut milk, vanilla powder, sea salt, coconut oil, cacao powder, and avocado in a high-speed blender and blend for 30 seconds until smooth and creamy. Set aside.
Assemble your dirty dessert by adding your “dirt” to a cup or mug, throwing in the pudding, and topping it off with more “dirt” and a few organic gummy worms. Dig in, enjoy, and have a healthy Halloween!
Craving a delightful dish that serves as both a flavorful appetizer or a satisfying light meal, then look no further than our Mushroom Dumplings Recipe! These delectable dumplings are a harmonious blend of savory mushrooms, aromatic garlic, and nutritious ingredients, wrapped in a delicate gyoza wrapper. Enhanced with the unique benefits of Sunwarrior Lion’s Mane powder, these dumplings not only tantalize your taste buds but also provide a boost of cognitive support.
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