Pumpkin seeds are pretty easy to come by this time of year. The seeds are delicious roasted and the “guts” make a great addition to soup stocks. You can also pick up raw, shelled pumpkin seeds in many health food markets any time of the year, and you should. Pumpkins seeds have a whole host of benefits all their own and plenty of recipes you can use them with. This pesto sauce is easy to make and simply lets you switch out the pine nuts for pumpkin seeds.
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!
Enjoy these easy-to-make Watermelon and Coconut Protein Balls! Packed with protein, chia seeds, coconut, and oats, they’re a healthy snack perfect for busy days or workouts.
Refresh your breakfast routine with watermelon protein pancakes! Packed with protein, fun flavor, and a hint of sweetness, they’re perfect for a nutritious start.