Pumpkin Chocolate Chip Cookies

Whether you're making them for yourself or you are taking the neighbors a fun treat, these pumpkin chocolate chip cookies are a great way to warm the soul on those chilly autumn days.

Pumpkin Chocolate Chip Cookies

Ingredients

• ½ cup softened coconut oil
• ¼ teaspoon baking powder
• ½ cup coconut sugar
• 8 tablespoons unsweetened pumpkin puree
• 1 teaspoon vanilla extract
• 1 ½ cup oat or almond flour
• ¼ teaspoon Sunwarrior Sea Salt
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup dairy-free chocolate chips
• 2 scoops Sunwarrior Warrior Blend Pumpkin Spice protein powder

Directions

• Mix the oil, pumpkin, and vanilla extract in a large bowl until all ingredients are fully blended.
• Next, mix your dry ingredients in another large bowl.
• Add the dry and wet ingredients together while tossing in the dairy-free chocolate chips.
• Heat the oven to 350°F. Spray the baking sheets with coconut oil or use a nonstick pan. Roll the dough into small balls (roughly the size of a tablespoon). Place each ball on the pan. Bake for 10–12 minutes, cool, and enjoy!