Fruit salads are great for breakfast or for a refreshing afternoon snack. But when they’re enjoyed as a dessert, they’re mainly topped with whipping cream, yogurt, or chocolate sauce. This coconut cashew cream is a delicious alternative to the usual toppings you would add to your fruit salad.
In a blender, combine the coconut milk powder, water, cashews, coconut butter, honey, vanilla bean powder, and coconut flower essences. Blend until smooth.
Transfer the coconut cashew cream to a dish and allow it to set for 2 to 3 hours or overnight in the refrigerator.
Place 1/2 cup mixed berries in a bowl. Top with coconut cashew cream sauce. Add the remainder of the mixed berries and finish off with a last topping of coconut cashew cream. Add a strawberry or fresh mint for garnish.
Looking for a quick, nutritious, and versatile dish that can be whipped up in no time? Look no further! This delightful mushroom and spinach chickpea sauté is not only easy to prepare but is also an incredibly versatile vegan dish.
Craving a delightful dish that serves as both a flavorful appetizer or a satisfying light meal, then look no further than our Mushroom Dumplings Recipe! These delectable dumplings are a harmonious blend of savory mushrooms, aromatic garlic, and nutritious ingredients, wrapped in a delicate gyoza wrapper. Enhanced with the unique benefits of Sunwarrior Lion’s Mane powder, these dumplings not only tantalize your taste buds but also provide a boost of cognitive support.
Indulge your sweet tooth while fueling your body with our Reese’s Pieces Peanut Butter Smoothie! ET, our favorite alien from the 80s, would agree that this decadent blend is irresistibly delicious and definitely something to phone home about.
Kickstart your workout routine with our refreshing and energizing Watermelon Coconut Pre-Workout Smoothie! This invigorating blend combines the hydrating properties of frozen watermelon with the creamy richness of Sunwarrior Coconut Milk Powder, all boosted with the power of Sunwarrior Active Pre-Workout in watermelon flavor.