Make your own alkaline vitamin water!! These waters are sugar-free, bpa-free, and contain no artificial flavors, preservatives, or colors like the store bought varieties.
Ingredients:
1 cup fresh coconut water
1/2 cup fresh coconut meat
1/2 cup raspberries
1/2 cup blueberries
5–10 drops milk thistle
Pinch Himalayan crystal salt
1 liter alkaline water or water with juice of ½ lemon
Directions:
1. Muddle blueberries & raspberries in a bowl and add to 1 liter glass mason jar. Add remaining ingredients and stir
2. Refrigerate for 4–6 hours to allow fruit nutrients to diffuse into water
Zesty and hearty, Ginger Lentil Soup blends fresh ginger, aromatic vegetables, and rich tomato broth for a comforting, flavor-packed bowl that soothes the soul.
These creamy vegan mashed potatoes with savory mushroom gravy are a perfect plant-based addition to your Thanksgiving feast—rich, satisfying, and full of flavor!
This creamy vegan pumpkin pie features pumpkin puree, chia eggs, and warm spices, creating a delicious plant-based dessert perfect for fall celebrations!
This Gingerbread smoothie bowl recipe features everything you need to enjoy the season and fuel up with a boost of protein and nutrients. Spice up your day!