By Sunwarrior last edited 10-18-2024

Get ready to fall in love, one bite at a time! These Apple Cinnamon Protein Muffins are packed with real apple, warm cinnamon, and a surprise gingerbread twist.

These Vegan Apple Cinnamon Protein Muffins are the perfect cozy treat for any day of the year. Plus, they’re 100% vegan, so you can indulge guilt-free! Perfect for breakfast, snack time, or anytime you need a little muffin magic.

Apple Cinnamon Protein Muffins

Ingredients

• 3 cups whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon sea salt
• 1 ½ cups pureed soaked dates
• ¾ cup refined coconut oil
• 1 cup prepared Sunwarrior coconut milk
• 1 tablespoon chia egg (1 tablespoon ground Sunwarrior Chia, 3 tablespoons water)
• 1 granny smith apple peeled, cored, and grated
• 1 scoop Sunwarrior organic Warrior Blend, Gingerbread flavor

Directions

1. Mix dry ingredients together then cut in the coconut oil til crumbly,
2. Mix the chia egg in separate bowl, add in the milk, add the wet ingredients into the dry, fold in the apple.
3. Put into the size muffin tins you want. Sprinkle the cinnamon (or cinnamon crumble if you prefer) over the top.
4. Bake at 375 deg for the amount of time needed for the size pan
5. Enjoy! Makes 20–25 regular muffin size

Congratulations, muffin master! Your kitchen now smells like a sweet cinnamon dream, and you’re about to enjoy a deliciously healthy treat. These apple cinnamon protein muffins are soft, spiced, and packed with a burst of apple goodness. Perfect for sharing (or not), they’re a treat everyone will love—even non-vegans. Pro tip: Pair with a hot cup of matcha tea for the ultimate cozy experience!